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Crepes Are Coming Closer to You
Great news for crepe lovers! We’re excited to share that our crepe café is growing, with two new branches opening soon in Fairview and Cebu . This expansion follows the success of our first Philippine branch in BGC , a hidden café that introduced our signature crispy crepes to local guests. Our concept is rooted in crispy crepes inspired by Omotesando, Japan , where crepes are known for their delicate crunch and carefully balanced fillings. Each crepe is made to order, crisp
Jan 222 min read


Exciting News: Ramen Kuroda Opens at Ayala Malls Manila Bay!
As we close another successful year, we extend our heartfelt gratitude to all our staff and partners for your dedication and passion. 2025 has been a year of milestones — from store improvements to exciting new openings — and none of these would have been possible without your collective effort. Let us continue to uphold the values that make Ramen Kuroda special: authenticity, teamwork, and customer care. Brace yourselves as we are now ending the year strong with something tr
Dec 22, 20251 min read


Share the Warmth. Celebrate the Flavor.
Since tradition first took root, Christmas has been a season for gathering, sharing, and creating memories. Most of us would admit that out of all the celebrations that we observe here in the Philippines, Christmas season is hands down the most anticipated festivity. You can already feel the Christmas spirit as early as September — the sounds of carols and the sight of decorations filling shops and homes. But most importantly, it’s a season for honoring bonds, both new and la
Dec 17, 20253 min read


The Craft Behind the Bowl: Kuroda’s New Chapter
There are moments in a brand’s story when evolution feels not just natural, but necessary. For Ramen Kuroda, that moment has arrived. As we step into a new era, we unveil a slogan that speaks more truthfully to who we are and what we stand for: “Refined by Time, Defined by Flavor.” It is a line shaped by years of discipline, quiet mastery, and a steadfast belief that good food — like good stories — takes time. This shift marks more than a change in words. It is a thoughtful
Dec 5, 20252 min read
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